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Cous2 Thai Green Curry with chicken and veges.

Couscous Spicy Green Thai with chicken and veges.

Ingredients;

350gm Couscous
500ml Water
1tbsp Green Thai paste
450gm Capsicum (diced)
250gm Eggplant (diced)
50gm Onion (diced)
1 clove of Garlic
500gm Chicken (diced and marinade with sesame oil, pepper, salt, hot sauce, 5 spices – leave for 30 mins)
Olive oil
Salt & Pepper to taste

Methods;

1. Couscous

– Place couscous in a heavy bowl.
– Boil water together with the Green Thai paste and add to the couscous.
– Add ½ a teaspoon of salt.
– Stir with a fork.
– Cover and allow to sit for 5 minutes
– Uncover and fluff up with a fork – the grains of couscous will have absorbed the liquid without becoming mushy.

2. Vegetables

– Heat the pan with 3 tblsp of olive oil and fry onion and garlic.
– Add eggplant and capsicum and cook until it soften.

3. Chicken

– Heat the pan with 1 tbsp of olive oil (medium fire).
– Add the chicken and cook until browned.

Add vegetables and chicken into the couscous bowl and mix it well. Add a little bit of oil, salt and pepper to taste. VOILA!!!

I used Barilla couscous

I used Barilla couscous

Thai Green Curry paste

Thai Green Curry paste

Diced eggplant and peppers

Diced eggplant and peppers

Onion and garlic

Onion and garlic

CIMG5833

CIMG5834

Diced chicken - leave for marinade

Diced chicken – leave for marinade

Fry the chiken

Fry the chiken

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